Almond Harvesting, Processing, and Microbial Flora

Almond harvesting, processing, and microbial flora.

This survey was set up on a statistical sampling plan to determine the microbial quality of almonds as they are received at the processing plant. The total aerobic bacterial count and yeast and mold count distribution were skewed by a few high counts compared with the majority of relatively low counts. Hard shell varieties of almonds had lower counts than did soft shell, and almonds with comple...

Emission Factors / Almond Harvesting

The focus of this project was to provide baseline PM10 emission factor data for almond sweeping operations as well as to move forward on quantification of a possible conservation management practice (CMP) for almond sweeping. In conjunction with the emission factor development work, continued quantification of sampler bias was conducted. This report provides an assessment of the progress and up...

Oral microbial flora pdf

Microbial flora in oral diseases.

The oral cavity being the hub of gamut of microbes, promotes the establishment of distinct microbial communities, such as on the mucosa and teeth. Metabolism of these organisms facilitates the attachment and growth of the subsequent colonisers. A delicate balance is maintained in the microbial ecosystem, with these organisms contributing to normal development and defences. However, any change o...

Microbial flora of the vagina and cervix.

The microbial flora of the vagina and cervix was assessed qualitatively and semiquantitatively in 40 women attending an intrauterine contraceptive device clinic. Both sites harboured many types of macroorganism, the mean number of microbial types isolated being five from the vagina and four from the cervix. Typical lactobacilli were detected in 61% of vaginal and in 53% of cervical specimens; f...